The Defining Importance of Catering in the Reformation of the Restaurant Industry

V. V. Volobuev; A. S. Tretyak

Proceedings of the Southwest State University. Series: Economics. Sociology. Management
Izvestiâ Ûgo-Zapadnogo gosudarstvennogo universiteta. Seriâ Èkonomika, sociologiâ, menedžment

ISSN 2223-1552 (Print)

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Proceedings of the Southwest State University. Series: Economics. Sociology. Management

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Volobuev V.V., Tretyak A.S. The Defining Importance of Catering in the Reformation of the Restaurant Industry. Proceedings of the Southwest State University. Series: Economics. Sociology. Management. 2022;12(1):127-136. (In Russ.) https://doi.org/10.21869/2223-1552-2022-12-1-127-136

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ISSN 2223-1552 (Print)

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Proceedings of the Southwest State University. Series: Economics. Sociology. Management

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