For citations:
Volobuev V.V., Tretyak A.S., Saltinskii I.S. Reception of the Gastronomic Culture of Russia by Modern Restaurant Business in a Post-Coffee Situation. Proceedings of the Southwest State University. Series: Economics. Sociology. Management. 2023;13(2):147-155. (In Russ.) https://doi.org/10.21869/2223-1552-2023-13-2-147-155
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