For citations:
Fedotova G.V., Larionova I.S., Zbrodina V.Yu. Conjunctural factors of ESG transformation of the food industry. Proceedings of the Southwest State University. Series: Economics. Sociology. Management. 2026;16(2):123-136. (In Russ.) https://doi.org/10.21869/2223-1552-2026-16-2-123-136
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